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Listing 1 - 8 from 8 for eaten cooked

Fruiting Trees, Shrubs, and Herbaceous Plants
... parent, the ‘apple banana.’ However, Golden Pillow can be eaten before ripe without any acidity or apple flavor. ... is delicious when used like a green plantain or eaten fresh when ripe. The fruit tastes best when ... eaten fresh. They are small, seedy, subacid and slightly sweet when ripe and have a thin, tough skin. They taste very bitter to some people. In some countries the leaves are eaten cooked ...
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Tropical Vegetables
... eaten cooked and contain 11-39% protein on a dry weight basis. Both the leaves and roots contain cyanide so the leaves should be cooked fifteen minutes and the water drained. This reduces cyanide to a very low level. The roots should also be thoroughly cooked and eaten ... pieces. Vine tips are high in protein; they may be cooked and eaten. ECHO sells cuttings when our plants have attained some ...
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Specialty Trees
... in the fruit are floral remnants and can be eaten. The fruit should not be eaten before it is ripe since it contains oxalate crystals ... separate the seeds from the pulp and both seeds and pulp are generally eaten together. Otherwise, the juice sacs may be pushed through a sieve ... the skin is a thick, pale, mildly-flavored rind that can be eaten cooked or raw. The juice from the pulp has a more mild ...
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Fruiting Trees, Shrubs, and Herbaceous Plants
... and July. ‘Okrung’ is a green-skinned Thai mango variety that is eaten firm and unripe and after it has ripened. The flesh is soft, ... year. The “miracle” is that if lemon or other sour fruit is eaten after the miracle fruit, the sour fruit tastes sweet. A natural ... fruit before leafing out in the spring. The young leaves can be eaten cooked but they have a sour flavor. The tree grows well in a ...
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Specialty Trees
... the fruit is ripe. When ripe, it can be eaten fresh, but it is usually cooked, boiled, or canned. There is a hypoglycine toxin ... seeds are ground, mixed with a starchy white corn meal, then cooked and eaten like porridge. Fruit production can start when the tree is only ... rose scent and pleasant sweet to acid taste. They can be eaten fresh or cooked like apples. There is usually one large seed in the ...
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Fruiting Trees, Shrubs, and Herbaceous Plants
... to help the jelly/jam “set.” The young leaves can be cooked as a vegetable. The tree grows well on most soil types, ... dehydrated fruit, or are canned in syrup. Unripe fruits are peeled and cooked as a substitute for summer squash or applesauce. “Solo” varieties produce ... shake or persimmon bread. Only the non-astringent varieties can be eaten when still firm, in which case it is almost like a ...
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Fruiting Trees, Shrubs, and Herbaceous Plants
... intruders. The fruit is of poor quality and not normally eaten. Governor's Plum see Madagascar Plum. Graviola see Soursop. Grumichama Eugenia ... FCFS available. One of the most useful fruits, it can be eaten fresh, made into a refreshing drink, or processed in many ... baked apple in taste. They are usually eaten fresh, made into a cold drink, dried or cooked. Most varieties are self-fertile and ...
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Fruiting Trees, Shrubs, and Herbaceous Plants
... The fruit becomes aromatic and softens when ripe. The flesh is popular eaten out-of-hand , and contains many seeds which are boiled or ... made into jam. Mature but unripe fruit can be sliced and cooked. The fruit contains latex so it is a good idea before ... white flowers and ˝ inch wide dull red fruits, which are usually not eaten but do have a unique bitter citrus flavor. Limeberry grows well in ...
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